Blimpie’s roots can be traced back to three friends armed with an entrepreneurial spirit and a business itch to introduce what the world now knows as the beloved submarine sandwich. After months of research and planning, all the components were in place for them to begin their journey of becoming business owners, with one exception - they needed a name. With a desire to set themselves apart from their competition, they decided to call their sandwiches something other than submarines or hoagies.
Hoping to find some inspiration, they paged through a dictionary until they came to the word "blimp" and a picture resembling the healthy, generous-size sandwiches they saw as their competitive edge. That was the "eureka" moment, and the Blimpie sandwich and restaurant chain was born! On April 4, 1964, the three friends opened for business in Hoboken, N.J.
Today with five decades of history and locations from coast to coast, the Blimpie brand continues to grow with the strength of its past propelling it forward. Though times have changed since those three friends began their journey, enjoying a meal at Blimpie is still like returning to your neighborhood deli. With fresh sliced meats and high quality ingredients, Blimpie keeps the dream of its founders alive while still setting itself apart from the competition.
Blimpie sub sandwich franchises have been a part of the American landscape for over 40 years. We stack the finest quality meats, cheeses, and toppings on freshly baked breads for our guests. The tradition of serving the best sub sandwiches anywhere continues at your neighborhood Blimpie today. Taste the Blimpie difference.